24 March 2017

Rayong’s Specialties by Chef Chumphon Revealed!! 20 Favorite Menus Created by 20 New Chefs in the Final Round

The Committee had selected 20 new chefs to compete in the final round with Chef Chumphon’s close supervision, which is part of the society creation initiative for a better living project known as “Rayong’s Specialties by Chef Chumphon”. Each menu created by Rayong’s potential chefs came with a very nice presentation and appeal that stimulated appetite of the audience.

Rayong’s Specialties by Chef Chumphon – Bring out your culinary goodness and show it to the world!!!

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GC Circular Living Symposium 2022: Together to Net Zero An international symposium bringing together people to help reduce greenhouse gas emissions to reach net zero

GC ร่วมส่งเสริมไอเดียเปลี่ยนโลก ภายใต้แนวคิด “National Decarbonization” จัดการประกวด The 1st TIChE Open Innovation Idea Challenge ร่วมกับ สมาคมวิศวกรรมเคมีและเคมีประยุกต์แห่งประเทศไทย และ SCG

Rayong’s Specialties by Chef Chumphon Revealed!! 20 Favorite Menus Created by 20 New Chefs in the Final Round

GC Circular Living Symposium 2022: Together to Net Zero An international symposium bringing together people to help reduce greenhouse gas emissions to reach net zero

GC receives the “Rayong Destination of Happiness Project” encyclopedia from Silpakorn University