The Committee had selected 20 new chefs to compete in the final round with Chef Chumphon’s close supervision, which is part of the society creation initiative for a better living project known as “Rayong’s Specialties by Chef Chumphon”. Each menu created by Rayong’s potential chefs came with a very nice presentation and appeal that stimulated appetite of the audience.

Rayong’s Specialties by Chef Chumphon – Bring out your culinary goodness and show it to the world!!!

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